How to Become A Sous Chef in India
Second-in-command in kitchen; oversees cooking stations and standards.
At a glance
| Field | Hospitality & Food |
| Time to qualify | 3+ years |
| Entrance exam | None/State Board |
| Exam intensity | Low |
| Salary range | ₹3–18 LPA |
| Stream after Class 10 | Any stream |
The path (from Class 10)
BHM + apprenticeship; Culinary Institute of India
A day in the life
You arrive at 10am to prep mise en place, develop a new seasonal dish for the menu, supervise the dinner service, and give feedback to the junior kitchen team.
Frequently asked questions
How do I become a Sous Chef in India?
The typical path is: BHM + apprenticeship; Culinary Institute of India. It takes about 3+ years.
Which entrance exam is needed for Sous Chef?
The main entrance exam is None/State Board.
What is the salary of a Sous Chef in India?
Salaries typically range around ₹3–18 LPA (entry to senior level).
Which stream should I choose for Sous Chef?
Recommended stream(s) after Class 10: Any stream.
Is this career right for you?
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