How to Become A Chef (Executive) in India
Leads kitchen operations, creates menus, manages kitchen staff and food costs.
At a glance
| Field | Hospitality & Food |
| Time to qualify | 4+ years |
| Entrance exam | NCHMCT JEE |
| Exam intensity | High |
| Salary range | ₹3–25 LPA |
| Stream after Class 10 | Any stream |
The path (from Class 10)
BHM (Bachelor of Hotel Management, 4 yrs) — IHM; Culinary Arts programs
A day in the life
You're prepping mise en place from 10am, cooking 100+ covers during dinner service, plating every dish with precision, and reviewing menu ideas at midnight.
Frequently asked questions
How do I become a Chef (Executive) in India?
The typical path is: BHM (Bachelor of Hotel Management, 4 yrs) — IHM; Culinary Arts programs. It takes about 4+ years.
Which entrance exam is needed for Chef (Executive)?
The main entrance exam is NCHMCT JEE.
What is the salary of a Chef (Executive) in India?
Salaries typically range around ₹3–25 LPA (entry to senior level).
Which stream should I choose for Chef (Executive)?
Recommended stream(s) after Class 10: Any stream.
Is this career right for you?
Take the free 45-question RIASEC test and see how Chef (Executive) matches your personality.
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